LevantineartisanStations

Live Food Stations for Weddings & Private Celebrations

From our kitchen to your celebrationlive Mediterranean stations, crafted in front of your guests

Levantine artisan stations served at a wedding celebration

Our Story

Catering with Soul

Levantine has been feeding New York for over a decade, first as a restaurant, then as one of the city's most trusted catering operations, serving hundreds of events, corporate gatherings, and private celebrations every year.

We know how to cook for a crowd. We know how to show up, set up, and deliver, every time, without exception.

Levantine Artisan Stations is our next chapter. After years of guests asking us to bring the energy of our kitchen to their weddings, we built a service designed specifically for it — live Mediterranean stations, fully staffed by our own chefs, crafted in front of your guests.

Our Stations

Shawarma

Slow-roasted meat, warm pita, silky hummus, pickled cabbage, crisp romaine, sumac onions, amba and smooth tahini

Short-rib

Slow-braised tender short rib in a roll, topped with sweet harissa, silky tahini, sumac onions, fresh parsley and crunchy pistachios

Sabich

Crispy fried eggplant with hard-boiled egg in warmed pita. Layered with silky tahini, amba, grated tomato and fresh parsley

Puri pâté

Crispy, golden Puri filled with chicken liver pâté, spiced harissa jam and fresh parsley

Hummus

Silky smooth house-made hummus topped with warm chickpeas and a tahini drizzle, served alongside warm pita

Coming Soon

A new station, in the making.

How It Works

Simple From Start To Finish

Inquire

Reach out with your date, venue & vision. We'll respond within 24 hours.

Customize

Choose your stations, guest count & setup. We tailor everything to your day.

We Set Up

Our team arrives, sets up fully, and is ready before your first guest arrives.

Celebrate

We handle every detail. You enjoy your wedding. Your guests enjoy the show.

Short-rib brioche sandwiches plated along a long candlelit wedding table
Pita station with rows of stuffed pita and a fairy-light backdrop at an event
Rows of puri pâté in white ceramic ramekins on a wooden table with menu cards
The full feast — mezze, pitas, hummus, salads and house drinks at a Brooklyn event

Questions

the things couples ask us most
How many guests can you serve?
Our stations are built to scale from 50 guests to 300. For weddings of 300+, we'll talk you through a tailored kitchen plan.
Can you accommodate dietary needs?
Vegetarian, vegan, gluten-free, kosher style and other restrictions are all accommodated.
Do you handle setup and breakdown?
Yes — our crew arrives early and stays through final cleanup. We coordinate directly with your venue and planner.
Will you travel to our venue?
We travel anywhere in NY and NJ. For weddings further afield, ask — we have brought the kitchen on the road for the right couple.

Tell us about
the day

we will write back within two days

Every wedding we cook is built around your venue, your guest count, and the stations that fit your evening. There is no template menu — we begin with a conversation.

Writeinfo@levantinenyc.com
Call+1 (646) 922 — 7528
Visit361 Graham Ave, Brooklyn, NY, 11211
L · A · S
An Inquiry

Tell us about the day

six quick questions · about two minutes
First, who are you?
we like to know whose evening we're cooking
And what shall we call you?
just so we know how to begin
Tell us about the day.
a celebration of —
Where will it happen?
if the room is chosen — if not, that's perfectly fine
How many will gather?
a rough number — we'll refine together
50–100
100–150
150–200
200–250
250+
Kosher style
Vegetarian guests
Vegan guests
Gluten-free
Other
Last thing — how shall we write back?
we'll reply within two days
one of six